Bulgogi Beef Stir-Fry
with Bok Choy, Pepper and Noodles
.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1
Bell Pepper
(May contain Celery)
1
Pak Choi
2
Egg Noodle Nest
(Contains Egg, Cereals containing gluten)
240
Beef Strips
150
Bulgogi Sauce
(Contains Soya)
25
Soy Sauce
(Contains Cereals containing gluten, Soya)
Nutritional information
Utensils
Instructions
Fill and boil your kettle. Halve the bell pepper and discard the core and seeds. Slice into thin strips. Trim the bok choy then thinly slice widthways.
Pour the boiled water from the kettle into a large saucepan with 1/4 tsp salt for the noodles on high heat. When boiling, add the noodles to the water and cook until tender, 4 mins. Once cooked, drain in a colander. TIP: Run the noodles under cold water to stop them sticking together.
Meanwhile, heat a drizzle of oil in a large frying pan on high heat. Once hot, add the beef strips to the pan and season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw meat. Fry until browned, 1-2 mins, continuously stirring. TIP: Don't crowd the pan or your beef strips will stew instead of fry. It's best to cook it in batches. Once each batch is browned, transfer it to rest on some kitchen paper. IMPORTANT: The beef is safe to eat when the outside is browned.
Wipe out the pan you used to cook the beef and return to medium-high heat with a drizzle of oil. When the pan is hot, add the sliced pepper and stir-fry until tender, 4-5 mins. Once tender, add the bok choy and stir-fry until tender, 2-3 mins.
Once the veggies are cooked, add the noodles and beef to the pan. Pour in the bulgogi sauce and soy sauce and stir-fry until piping hot, 1-2 mins. TIP: Add a splash of water if needed.
When everything is ready, share the bulgogi beef stir-fry between your bowls. Enjoy!
