Butter Basted Turkey
with Rosemary
Renowned for their superior taste, seasoned with fresh rosemary, rubbed with butter, foil baked and basted for optimum flavour, this roast will be the centrepiece of your Christmas feast.
Allergens:
Milk
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time2 hours 20 minutes
Cooking time20 minutes
DifficultyMedium
Ingredients
serving amount
1 unit(s)
Turkey Crown for 4-6p
unit(s)
Turkey for 8-10p
250 grams
Unsalted Butter
(Contains Milk)
¼ bunch(es)
Rosemary
Nutritional information
Energy (kJ)9703 kJ
Energy (kcal)2319 kcal
Fat128.2 g
of which saturates72.8 g
Carbohydrate12.6 g
of which sugars0.8 g
Protein278.6 g
Salt5.78 g
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
1
Enjoy!
