Butternuts-About-You Squash
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Butternuts-About-You Squash

Butternuts-About-You Squash

and Butter Bean Cassoulet

Fred Astaire and Ginger Rogers, Batman and Robin, Bert and Ernie. Some things were born to go better together. There are certain culinary marriages that endure the slings and arrows of foodie fashion and this dish is a testament to one such union. We’ve combined the silky texture of butternut squash, with the heady taste of rosemary and cut through the richness with an unctuous tomato sauce. With the textures of toasted almonds and a crunchy topping, let every balanced mouthful trip the light fantastic across your taste buds.

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time40 minutes
Cooking time
DifficultyMedium
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Nutritional information

/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions