Caprese Style Pesto Sourdough Lunch Bundle
Serves 2 | with Mozzarella, Tomato and Wild Rocket
Please note that this Lunch Bundle does not come with a recipe card. For a serving guide, please see below.
Bake the baguette on the middle shelf of your oven at 220°C/200°C fan/gas mark 7, 10-12 mins. Once baked, allow to cool, 5 mins.
Meanwhile, thinly slice the tomatoes. Pat the mozzarella dry with kitchen paper, slice it, then season with salt and pepper.
Once the bread has cooled slightly, slice in half lengthways. Spread the pesto over the base, then layer the rocket, tomato and mozzarella on top. Sandwich on the baguette lid and slice in half widthways.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 unit(s)
SlooOW Stone Oven White Baguette
(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)
2 unit(s)
Medium Tomato
1 ball(s)
Mozzarella
(Contains Milk)
64 grams
Pesto
(Contains Milk)
20 grams
Wild Rocket
Nutritional information
Instructions
Enjoy!
