Cheesy BBQ Pork Burger with Steaky Bacon
with Wedges and Rocket & Apple Salad
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
450 grams
Potatoes
30 grams
Mature Cheddar Cheese
(Contains Milk)
1 unit(s)
Garlic Clove
10 grams
Breadcrumbs
(Contains Cereals containing gluten)
240 grams
British Pork Mince
15 milliliter(s)
Cider Vinegar
(Contains Sulphites)
1 unit(s)
Apple
2 unit(s)
Sliced Burger Buns
(Contains Cereals containing gluten)
unit(s)
Burger Buns
(Contains Cereals containing gluten May contain Milk, Egg, Soya)
64 grams
BBQ Sauce
20 grams
Wild Rocket
4 rasher(s)
British Streaky Bacon
Not included in your delivery
¼ tsp
Salt for the Breadcrumbs
2 tbsp
Water for the Breadcrumbs
1 tbsp
Olive Oil for the Dressing
Nutritional information
Instructions
Preheat your oven to 220°C/200°C fan/gas mark 7.
Chop the potatoes into 2cm wide wedges (no need to peel). Pop them onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.
When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.
Meanwhile, grate the cheese. Peel and grate the garlic (or use a garlic press).
In a large bowl, combine the garlic, breadcrumbs, salt and water for the breadcrumbs (see pantry for both amounts), then add the pork mince.
Season with pepper and mix together with your hands.
Roll into even-sized balls, then shape into 1cm thick burgers, 1 per person. TIP: The burgers will shrink a little during cooking. IMPORTANT: Wash your hands and equipment after handling raw mince.
Pop the burgers onto another baking tray and bake on the middle shelf of your oven until cooked through, 12-15 mins. IMPORTANT: The burgers are cooked when no longer pink in the middle.
Meanwhile, add the cider vinegar and olive oil for the dressing (see pantry for amount) to a medium bowl.
Season with salt, pepper and a pinch of sugar (if you have any), then mix together and set the dressing aside.
Quarter, core and thinly slice the apple (no need to peel).
When the burgers are cooked, carefully place the cheese on top of the burgers and pop back into the oven until the cheese has melted, 2-3 mins.
Meanwhile, halve the burger buns. Pop them onto a baking tray and into oven to warm through, 2-3 mins.
When everything's ready, spread the BBQ sauce over the bun bases and lids. Top the bases with the cheesy burgers and some rocket, then sandwich shut.
Add the remaining rocket and apple slices to the bowl of dressing and toss to coat. TIP: Keep a portion of salad aside before dressing for anyone who'd prefer it without.
Serve your burgers with the wedges and salad alongside.
Enjoy!
Step X MOD: If you’ve chosen to add streaky bacon to your meal, … IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.
