Cheesy Spicy Harissa Beef and Pork Rigatoni
with Mushrooms and Extra Cheese
Looking for a quick and tasty midweek dinner option? Try cooking up our Cheesy Spicy Harissa Beef and Pork Rigatoni in just 20 minutes for a delicious and speedy meal.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
180
Rigatoni Pasta
(Contains Cereals containing gluten)
240
British Beef and Pork Mince
80
Sliced Mushrooms
2
Garlic Clove
50
Harissa Paste
(Contains Sulphites)
1
Tomato Passata
10
Chicken Stock Paste
15
Worcester Sauce
(Contains Cereals containing gluten)
40
Grated Hard Italian Style Cheese
(Contains Milk, Egg)
Not included in your delivery
100
Water for the Sauce
½
Sugar for the Sauce
Nutritional information
Utensils
Instructions
a) Bring a large saucepan of water to the boil with 1/2 tsp salt for the rigatoni.
b) When boiling, add the rigatoni to the water and bring back to the boil. Cook until tender, 12 mins.
c) Once cooked, drain in a colander and pop back in the pan.
d) Drizzle with oil and stir through to stop it sticking together.
a) Meanwhile, heat a large frying pan on medium-high heat (no oil).
b) Once hot, add the beef and pork mince and sliced mushrooms and fry until browned, 5-6 mins.
c) Use a spoon to break the mince up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.
a) In the meantime, peel and grate the garlic (or use a garlic press).
b) Once the mince and mushrooms are cooked, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: The mince is cooked when no longer pink in the middle.
c) Add the garlic and harissa paste (add less if you'd prefer things milder), stir-fry for 1 min.
a) Stir the passata, chicken stock paste, Worcester sauce, water and sugar for the sauce (see pantry for both amounts) into the mince pan.
b) Bring to the boil, then lower the heat and simmer until the sauce has thickened, 5-6 mins.
a) Once the sauce has thickened, add the cooked pasta to the pan and stir to combine.
b) Remove the pan from the heat and stir through half the cheese. Taste and season with salt and pepper if needed.
a) Spoon the spicy harissa beef rigatoni into your serving bowls.
b) Sprinkle over the remaining cheese to finish.
Enjoy!
