Chermoula Chicken Breast Loaded Naan
with Zhoug Yoghurt, Rocket and Tomato
A customer favourite, this Chermoula Chicken Breast Loaded Naan is a tried-and-tested recipe that always wins with a crowd.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1
Garlic Clove
260
Diced British Chicken Breast
½
Chermoula Spice Mix
50
Zhoug Style Paste
75
Greek Style Natural Yoghurt
(Contains Milk)
2
Medium Tomato
2
Plain Naans
(Contains Milk, Cereals containing gluten)
20
Wild Rocket
Not included in your delivery
1
Olive Oil for the Dressing
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7. Peel and grate the garlic (or use a garlic press).
b) In a medium bowl, add the diced chicken, chermoula spice mix (add less if you'd prefer things milder), garlic, a drizzle of olive oil and 1 tbsp each of zhoug and yoghurt. Season with salt and pepper.
c) Mix to coat the chicken in the zhoug yoghurt. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.
a) Cut the tomato into 1cm chunks.
b) Heat a drizzle of oil in a frying pan on medium-high heat.
a) Once the oil is hot, add the yoghurt coated chicken to the pan.
b) Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.
c) Taste and season with salt and pepper if needed.
a) Meanwhile, pop the tomato chunks into a medium bowl. Season with salt, pepper and a pinch of sugar (if you have any).
b) Drizzle in some olive oil for the dressing (see pantry for amount).
c) Toss together, then set aside.
a) Just before serving, cut the naans in half widthways, then put in your toaster until golden.
b) In a small bowl, mix together the remaining zhoug and yoghurt.
c) Add the rocket to the tomatoes. Toss to coat.
a) When everything's ready, share the toasted naans between your plates.
b) Top with the chermoula chicken, tomatoes and rocket.
c) Drizzle over the zhoug yoghurt to finish.
Enjoy!
