Chicken Breast & Serrano Ham Seeded Roll
with Avocado and Mayonnaise | 5 min prep | Serves 2
Elevate the winning combination of chicken, mayo and avocado with slices of succulent Serrano ham, layered inside a soft, seeded roll.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 unit(s)
Avocado
64 grams
Mayonnaise
(Contains Egg, Mustard)
1 pack(s)
Cooked British Chicken Slices
2 slice(s)
Serrano Ham
1 unit(s)
SlooOW Rustic Multigrain Baguette
(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)
Nutritional information
Utensils
Instructions
a) Halve the avocado and remove the stone.
b) Use a tablespoon to scoop out the flesh into a bowl. Mash with a fork. Season with salt and pepper.
a) Cut the seeded rolls in half lengthways.
a) Spread the mayo on the lids of the rolls, then spread the mashed avocado on the bases.
b) Top the avocado with the cooked chicken slices.
c) Lay the Serrano ham on top of the chicken, then sandwich on the lids to finish.
Enjoy!
