Chicken Breast & Serrano Baguette Lunch Bundle
Serves 2 | with Avocado, Rocket and Mayonnaise
Please note that this Lunch Bundle does not come with a recipe card. For a serving guide, please see below.
Bake the baguette on the middle shelf of your oven at 220°C/200°C fan/gas mark 7, 10-12 mins. Once baked, allow to cool, 5 mins.
Meanwhile, halve the avocado, remove from the skin and mash in a bowl.
Spread the mayo on the lid of the baguette and spread the avocado on the base. Lay the cooked chicken slices, Serrano ham and rocket on top. Sandwich on the baguette lid, slice in half widthways and share between 2 plates.
Enjoy!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 pot(s)
Smashed Avocado
64 grams
Mayonnaise
(Contains Egg, Mustard)
1 pack(s)
Cooked British Chicken Slices
4 slice(s)
Serrano Ham
20 grams
Wild Rocket
1 unit(s)
SlooOW Stone Oven White Baguette
(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)
Nutritional information
Instructions
Enjoy!
