Creamy Truffle, Bacon and Pea Spaghetti
with Italian Style Cheese
This Creamy Truffle, Bacon and Pea Spaghetti is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
60 grams
British Smoked Bacon Lardons
180 grams
Spaghetti
(Contains Cereals containing gluten)
10 grams
Chicken Stock Paste
150 grams
Creme Fraiche
(Contains Milk)
120 grams
Peas
20 grams
Grated Hard Italian Style Cheese
(Contains Milk, Egg)
1 sachet(s)
Truffle Zest
Not included in your delivery
75 milliliter(s)
Water for the Sauce
Nutritional information
Utensils
Instructions
- Boil a full kettle.
- Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, add the bacon lardons. Stir-fry, 4-5 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook it thoroughly.
- Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt.
- Boil the spaghetti, 8 mins.
- Once cooked, drain and pop back in the pan. Drizzle with oil and stir through.
- Stir the chicken stock paste and water for the sauce (see pantry) into the bacon. Bring to the boil, then lower the heat and simmer, 2-3 mins.
- Next, stir in the creme fraiche, peas and cheese.
- Add the spaghetti and toss to combine. Season to taste with salt and pepper.
- Add a splash of water if the sauce is too thick.
- Stir in the truffle zest, then remove from the heat.
- Share the pasta between your bowls.
- Enjoy!
