Crunchy Crumble Pecan and Oat Baked Pears
Serves 2 | with Greek Yoghurt and Salted Caramel Sauce
Kickstart the new year with wholesome and hearty dishes designed with big flavours and fresh ingredients in mind, such as this Crunchy Crumble Pecan and Oat Baked Pears. Baked fruit, such as the pears used here, are naturally sweet and scrumptious. With a pecan and oat crunchy topping, this dessert gets inspiration from a caramel crumble and is balanced perfectly with mild and creamy Greek style yoghurt.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
2 unit(s)
Pear
20 grams
Unsalted Butter
(Contains Milk)
25 grams
Pecan Nut Halves
(Contains Nuts May contain Sesame, Nuts, Peanut)
1 sachet(s)
Ground Cinnamon
60 grams
Instant Oats
(Contains Cereals containing gluten May contain Milk, Soya, Cereals containing gluten, Nuts)
1 sachet(s)
Maple Syrup
75 grams
Greek Style Natural Yoghurt
(Contains Milk)
40 grams
Salted Caramel Sauce
(Contains Milk)
Nutritional information
Utensils
Instructions
a) Preheat your oven to 200°C/180°C fan/gas mark 6.
b) Halve the pears and scoop out the core and seeds with a spoon. Pop them onto a lined baking tray, cut side up.
c) Roughly chop the pecans.
d) Pop the butter into a small saucepan and heat on medium-low until melted, 1-2 mins.
a) Using a pastry brush or the back of the spoon, brush the top of the pears with a little melted butter, leaving the rest of the melted butter for later.
b) Sprinkle half the cinnamon over the pears.
c) Bake the pears on the middle shelf of your oven for 5 mins.
d) Meanwhile, combine in a large bowl the oats, maple syrup, chopped pecans, the remaining melted butter and the remaining cinnamon. Stir until combined.
a) Once the pears have baked for 5 mins, remove from the oven. Pile the oat mixture into the centre of each pear, adding any excess to the baking tray.
b) Return the pears to the middle shelf to bake for 20-25 mins, until tender.
c) Share the Greek style yoghurt between 2 serving bowls and top with the baked pears.
d) Sprinkle over any extra oat mixture from the baking tray.
e) Drizzle over the salted caramel sauce to finish.
Enjoy!
