Crunchy Cinnamon Oat Stuffed Baked Pears
with Greek Yoghurt & Salted Caramel Sauce | Serves 2
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
2 unit(s)
Pear
20 grams
Unsalted Butter
(Contains Milk)
1 sachet(s)
Ground Cinnamon
60 grams
Instant Oats
(Contains Cereals containing gluten May contain Milk, Soya, Cereals containing gluten, Nuts)
1 sachet(s)
Maple Syrup
25 grams
Pecan Nut Halves
(Contains Nuts May contain Sesame, Nuts, Peanut)
75 grams
Greek Style Natural Yoghurt
(Contains Milk)
40 grams
Salted Caramel Sauce
(Contains Milk)
Nutritional information
Utensils
Instructions
Preheat your oven to 200°C/180°C fan/gas mark 6.
Halve the pears and scoop out the core and seeds with a spoon.
Place them onto a lined baking tray, cut side up.
Roughly chop the pecans.
Microwave the butter in a microwave-safe bowl in 10 second increments, until melted.
If you don't have a microwave, add the butter to a small saucepan and heat on medium-low until melted, 1-2 mins.
Brush the top of the pears with a little butter, leaving the rest of the melted butter for later.
Sprinkle 1/2 the cinnamon over the pears.
Bake the pears on the middle shelf of your oven for 5 mins.
Meanwhile, In a large bowl, add the oats, maple syrup, chopped pecans, and remaining melted butter and cinnamon. Mix until combined.
Once the pears have baked for 5 mins, remove them from the oven. Pile the mixture into the centre of each pear, adding any excess to the baking tray.
Return the pears on the middle shelf to bake for 20-25 mins, until tender.
Serve the crumble-stuffed baked pears with a dollop of greek yoghurt. Sprinkle over any excess oat mixture. Drizzle over the salted caramel sauce to finish.
