Curried Roasted Veg and Sausage Traybake
with Potatoes, Mango Chutney and Mayo
In this traybake, we're roasting sausages, potatoes, red onion and peas on trays in the oven. Just add the finishing touches by sprinkling over black sesame seeds and drizzling with mango chutney.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
450 grams
Potatoes
1 sachet(s)
Curry Powder Mix
4 unit(s)
British Cumberland Sausages
(Contains Sulphites)
1 unit(s)
Red Onion
120 grams
Peas
5 grams
Black Sesame Seeds
(Contains Sesame May contain Nuts, Peanut)
40 grams
Mango Chutney
64 grams
Mayonnaise
(Contains Egg, Mustard)
Nutritional information
Utensils
Instructions
Preheat your oven to 220°C/200°C fan/gas mark 7.
Chop the potatoes into 2cm chunks (no need to peel).
Pop the potato chunks onto a large baking tray. Drizzle with oil, sprinkle over the curry powder mix, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.
When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.
Meanwhile, pop the sausages onto another large baking tray.
When the oven is hot, bake on the middle shelf until golden brown and cooked through, 20-25 mins. Turn halfway through. IMPORTANT: Wash your hands and equipment after handling raw meat. The sausages are cooked when no longer pink in the middle.
Meanwhile, halve and peel the red onion, then cut each half into 3 wedges.
When the potatoes have 15 mins remaining, add the onion wedges to the potato tray.
Drizzle with a little more oil, toss together with the potatoes and return to the oven for the remaining cook time.
When the potatoes and onion have 2 mins of roasting time remaining, add the peas to the same tray and toss together with another drizzle of oil (if needed).
Return to the oven for the remaining time.
Transfer the sausages to your plates and serve with the roasted curried veg alongside.
Sprinkle over the black sesame seeds and drizzle with the mango chutney.
Serve the mayo alongside for dipping.
Enjoy!
