Easy King Prawn and Veggie 'Nduja Baked Paella
with Cheese, Peas and Oven-Ready Garlic Baguettes
Deliciously easy to cook, it only takes 3 steps to put this Easy King Prawn and Veggie 'Nduja Baked Paella on the table. Combine our chef-approved shortcuts and simple instructions to make a restaurant quality dinner that's as easy as 1-2-3!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
175 grams
Risotto Rice
20 grams
Vegetable Stock Paste
(Contains Celery)
30 grams
Tomato Puree
2 unit(s)
Demi Garlic Baguettes
(Contains Cereals containing gluten May contain Sesame)
225 grams
King Prawns
(Contains Crustaceans)
120 grams
Peas
1 sachet(s)
Vegan ‘Nduja
60 grams
Grated Hard Italian Style Cheese
(Contains Milk, Egg)
Not included in your delivery
600 milliliter(s)
Boiled Water
20 grams
Butter
Nutritional information
Utensils
Instructions
- Preheat your oven to 220°C/200°C fan/gas mark 7. Boil a full kettle.
- Heat a drizzle of oil in a wide-bottomed ovenproof pan on medium heat. TIP: If you don't have an ovenproof pan, use a normal pan and transfer to an ovenproof dish before baking.
- Add the risotto rice. Stir and cook, 1-2 mins.
- Stir in the veg stock paste, tomato puree and boiled water (see pantry). Bring to the boil. Pop a lid on the pan (or cover with foil) and bake on the middle shelf, 25-30 mins.
- When the risotto has 10 mins remaining, bake the garlic baguettes in the oven, 10-15 mins.
- Meanwhile, drain the prawns.
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the prawns, stirring occasionally, 4-5 mins. Season with salt and pepper. IMPORTANT: IMPORTANT: Wash hands and utensils after handling raw prawns. Cook so they're opaque in the middle.
- When the rice is cooked, remove it from the oven. Mix in the peas, prawns, vegan 'Nduja (add less if you'd prefer things milder), butter (see pantry) and two thirds of the cheese.
- Season to taste with salt and pepper if needed. Add a splash of water to loosen the rice if needed.
- Share between your bowls and sprinkle over the remaining cheese.
- Serve the garlic baguettes alongside.
Enjoy!
