Extra Nutty Granola Yoghurt
from the Breakfast Plan | Fruit & Nut Granola and Oats | 4 Meals | 2 Portions Each
Breakfast just got easier with this extra fruity, extra nutty selection of granola yoghurt and oats bowls.
This selection includes two portions of each of the following:
- Plum and Pistachio Granola Yoghurt
- Extra Nutty Granola Yoghurt
- Pear and Honeyed Walnut Oats
- Extra Fruity Oats
For recipe specific nutrition, please view individual recipes.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
25 grams
Pistachios
(Contains Nuts May contain Sulphites, Sesame, Nuts, Peanut)
300 grams
Greek Style Natural Yoghurt
(Contains Milk)
120 grams
Granola
(Contains Cereals containing gluten May contain Nuts, Milk, Soya)
40 grams
Walnuts
(Contains Nuts May contain Peanut, Sesame, Nuts)
Not included in your delivery
2 tbsp
Honey
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Pop the walnuts from 1 packet onto a lined baking tray and drizzle over 1 tbsp of honey. Bake on the middle shelf of your oven until lightly golden and sticky, 5-7 mins.
c) Remove 1 packet of pistachios from their shells and roughly chop.
d) Divide 2 packets of yoghurt between 2 serving bowls. Scatter 2 packets of granola over your yoghurt, then top with the chopped pistachios and baked honeyed walnuts.
e) Drizzle over 1 tbsp honey to finish.
