Ginger Beef Stir Fry
with Asparagus and Basmati Rice
Today we’re talking about tenderisers. If you’ve ever wondered how those clever chefs down at your local Chinese eatery get their meat to be so juicy and soft, we’re going to let you in on a little trade secret: Corn flour. When you coat your meat in this fantastic natural ingredient before cooking, it helps to keep all the juices inside the meat, leaving it succulently soft every time. Combined with the fact that we source our beef from one of the best butchers in London’s famous Smithfield market, it won’t be long until your guests want to be in on the secret too.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
