Goat's Cheese & Caramelised Onion Pizza
with Balsamic Dressed Rocket and Walnuts
Looking for a tasty midweek dinner option? Try cooking up our Goat's Cheese & Caramelised Onion Pizza in just 20 minutes for a balanced and tasty dinnertime.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
40
Onion Marmalade
2
Pizza Bases
1
Tomato Passata
12
Balsamic Vinegar
(Contains Sulphites)
20
Walnuts
(Contains Nuts May contain Peanut, Sesame, Nuts)
125
Goat's Cheese
40
Wild Rocket
Not included in your delivery
1
Olive Oil for the Dressing
Nutritional information
Instructions
a) Put the tomato passata in a bowl and add a pinch of salt, pepper and a pinch of sugar. Mix.
a) Lay the pizza bases on a large baking tray (use 2 if you need to). b) Divide the tomato sauce between your pizzas. c) Spread the tomato sauce evenly over each leaving a 1cm border clear of sauce.
a) Crumble the goat's cheese into small chunks and dot evenly on top of the tomato sauce on your pizza. b) Use a teaspoon to dot small spoonfuls of onion marmalade onto the pizza base too. c) Grind over some black pepper.
a) Bake on the top shelf of your oven until both the cheese and the base are golden, 8-10 mins.
a) Meanwhile, put the balsamic vinegar in a large bowl and add the olive oil (see ingredients list for amount). b) Add a pinch of salt and pepper and mix with a fork. c) Place the rocket and walnuts on top of the dressing (we will toss together just before serving).
a) Once the pizzas are cooked, remove from your oven. b) Toss the rocket, walnuts and dressing together in the bowl. Serve the salad alongside the pizzas (or on top if you prefer!). Enjoy!
