Gochujang Pulled Pork Tacos
with Roasted Veg and Greek Style Salad Cheese
Allergens:
Soya
•Cereals containing gluten
•Egg
•Mustard
•Milk
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time40 minutes
Cooking time5 minutes
DifficultyMedium
Ingredients
serving amount
425 grams
Slow Cooked British Pork
50 grams
Gochujang Paste
(Contains Soya)
15 grams
Honey
6 unit(s)
Plain Taco Tortillas
(Contains Cereals containing gluten)
64 grams
Mayonnaise
(Contains Egg, Mustard)
100 grams
Feta Cheese
(Contains Milk)
1 sachet(s)
Crispy Onions
(Contains Cereals containing gluten)
Nutritional information
Energy (kJ)4728 kJ
Energy (kcal)1130 kcal
Fat57 g
of which saturates23.5 g
Carbohydrate75 g
of which sugars18.7 g
Protein77.5 g
Salt4.96 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
•Oven dish
•Aluminum Foil
•Baking Tray
Instructions
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Remove the pork from the packaging. Place in an ovenproof dish along with the juices and cover loosely with foil.
- Roast on the middle shelf, 25-30 mins.
2
- Meanwhile, pop the veg onto a baking tray. Drizzle with oil, season with salt and pepper, then toss to coat.
- Roast on the top shelf, 20-25 mins.
- When ready, remove the pork from the oven, [reserve 1 tbsp of juices per person], then discard the foil and any [remaining] juices. Use two forks to shred the pork. IMPORTANT: Ensure the pork is piping hot throughout.
- Stir in the gochujang and honey. Season with salt and pepper.
3
- Pop the tortillas into the oven to warm through, 1-2 mins, then share between your plates.
- Spread the mayo over each tortilla, then top with the roasted veg and gochujang pork.
- Crumble over the cheese. Sprinkle over the crispy onions.
- Enjoy!
