Granola & Red Berry Compote Yoghurt Bowl
with Honey, Apple and Pecans | Serves 2
This yoghurt breakfast bowl is an ideal start to your morning. Greek style yoghurt is layered with red berry compote, slices of apple and a scattering of pecans and granola. Drizzle honey over the top for a breakfast that's both special and super speedy.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
2 unit(s)
Apple
50 grams
Pecan Nut Halves
(Contains Nuts May contain Sesame, Nuts, Peanut)
300 grams
Greek Style Natural Yoghurt
(Contains Milk)
70 grams
Red Berry Compote
60 grams
Granola
(Contains Cereals containing gluten May contain Nuts, Milk, Soya)
30 grams
Honey
Nutritional information
Utensils
Instructions
a) Quarter, core and finely chop the apples (no need to peel).
b) Roughly chop the pecans.
a) Share the yoghurt between 2 serving bowls and swirl through the red berry compote.
a) Top the berry yoghurt in sections with the apples, pecans and granola.
b) Drizzle over the honey to finish. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
Enjoy!
