Greek Style Nachos Grande
with Lamb and Minted Tzatziki
Our Head Chef is basically obsessed with Mexican food and will find any excuse to cook it. In the interests of diversity Sous Chef Rachel has been trying to wean him off, but thought it best not to go cold turkey. That’s when she hit upon this Greek twist on nachos grande and it became an instant winner down at the Farm. Patrick insisted on accompanying it with a tequila sunrise but we’d recommend washing it down with a shot of ouzo for extra authenticity.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
