Grilled Lamb Pittas
with Cucumber Salsa and Summer Salad
It was Benjamin Franklin who once said that there is nothing certain in this life, except for death and taxes. That sentiment was echoed down at the Fresh Farm recently, as we gazed out of the window at the rain drenched BBQ we’d planned to light up for our lunch. After a bit of mumbling about weather men getting the sack, we decided to set up camp in the kitchen and these little pittas were the result. Combining fresh, herby flavours and a delicious cucumber salsa, they’re the perfect antidote to the uncertainty of a British summer.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
