Gü Key Lime Pies

Dive into silky mascarpone cheesecake, with a kick of key lime curd, on a delicious island of Indonesian ginger palm sugar biscuit.

Ingredients: Whipping cream (21%), sugar, biscuit crumb (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wholemeal flour (wheat ), vegetable oil (palm oil, rapeseed oil), sugar, invert sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), full fat soft cheese (11%) (cream , water, milk protein powder, modified starch, culture, sea salt, preservative (potassium sorbate)), mascarpone cheese (11%) (cream , milk protein powder, acidity regulator (citric acid)), unsalted butter , lime juice (7%), pasteurised whole egg (preservative (potassium sorbate), acidity regulator (citric acid)), coconut palm sugar with ginger (4%), vegetable oil (palm oil, rapeseed oil), demerara sugar, pasteurised egg yolk (preservative (potassium sorbate), acidity regulator (citric acid)), water, beef gelatine, modified starch, preservative (potassium sorbate), acidity regulator (citric acid). Manufactured on a site that handles nuts.

Allergens: Milk, Gluten, Egg

Safety Warning: Handle glass ramekin with care

Eat cold | Keep refrigerated | Do not freeze

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