Gü-Zillionaire Cheesecakes

Launch into a sea of chocolate ganache and treacle cheesecake, diving through waves of oozy salted caramel on a crumbly chocolate biscuit bed.

Ingredients: Salted caramel (21%) (glucose-fructose syrup, sugar, sweetened condensed milk, cream , butter , Guérande sea salt, salted butter , water, stabiliser (pectin)), cocoa biscuit crumb (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oil (palm oil, rapeseed oil), sugar, cocoa powder, invert sugar syrup, raising agent (sodium bicarbonate), salt), whipping cream (18%), mascarpone cheese (8%) (cream , milk protein powder, preservative (citric acid)), dark chocolate (7%) (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier (soya lecithin)), full fat soft cheese (6%) (cream , water, milk protein powder, modified starch, culture, sea salt, preservative (potassium sorbate)), double cream , sugar, milk chocolate (3%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), demerara sugar, glucose syrup, gold crunch sugar (1.6%) (sugar, glucose syrup, water, colour (titanium dioxide, iron oxide), glazing agent (shellac)), vegetable oil (palm oil, rapeseed oil), water, black treacle (0.8%) (cane molasses, invert sugar syrup), pasteurised egg yolk (preservative (potassium sorbate), acidity regulator (citric acid)), beef gelatine, preservative (potassium sorbate). Manufactured on a site that handles nuts.

Allergens: Milk, Gluten, Egg, Soya

Safety Warning: Handle glass ramekin with care

Eat cold | Keep refrigerated | Do not freeze

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