Ham and Cheese Pretzel Roll
with Honey Mustard Mayo | 5 min prep | Serves 1
A classic combination of ham and cheese, layered in a pretzel roll.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
30
Mature Cheddar Cheese
(Contains Milk)
1
Pretzel Roll
32
Mayonnaise
(Contains Egg, Mustard)
17
Wholegrain Mustard
(Contains Mustard)
15
Honey
2
Smoked Ham Slices
(May contain Celery)
Nutritional information
Utensils
Instructions
a) Thinly slice the Cheddar cheese lengthways.
b) Cut the pretzel roll in half.
a) Pop the mayo, wholegrain mustard and honey into a small bowl. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min. Mix together.
b) Spread the honey mustard mayo over the top and bottom of the roll.
a) Lay the cheese slices on the bottom of the roll, then top with the ham.
b) If you're eating straight away, pop your sandwich on a plate and dig in.
c) If you're eating later, pop it into a container and store in your fridge. Enjoy!
