Harissa Honey Pulled Beef Loaded Naans
with Greek Style Yoghurt, Rocket and Chips
Allergens:
Cereals containing gluten
•Milk
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time30 minutes
Cooking time5 minutes
DifficultyEasy
Ingredients
serving amount
400 grams
McCain Home Chips
(Contains Cereals containing gluten)
280 grams
Slow Cooked Beef
2 unit(s)
Plain Naans
(Contains Milk, Cereals containing gluten)
50 grams
Harissa Paste
15 grams
Honey
75 grams
Greek Style Natural Yoghurt
(Contains Milk)
1 sachet(s)
Crispy Onions
(Contains Cereals containing gluten)
20 grams
Wild Rocket
Nutritional information
Energy (kJ)5776 kJ
Energy (kcal)1380 kcal
Fat62.5 g
of which saturates17.5 g
Carbohydrate148.8 g
of which sugars15.5 g
Dietary Fiber10.8 g
Protein50.4 g
Salt2.79 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
•Baking Tray
•Large Saucepan
Instructions
1
- Preheat the oven to 220°C/200°C fan/gas mark 7.
- Spread the chips on a baking tray in a single layer. Bake on the top shelf, 25-30 mins. Turn halfway.
- Once the chips have been in the oven for about 10 mins, heat a saucepan with a tight-fitting lid on medium-high heat.
- Add the beef along with the juices from the packet. Simmer with the lid on until tender enough to shred with a fork, 15-20 mins.
2
- A few mins before the chips and beef are ready, pop the naans into the oven, 2-3 mins.
- Once piping hot, shred the beef. Season with salt and pepper, stir in the harissa and honey then remove from the heat. IMPORTANT: Ensure the beef is piping hot throughout.
3
- Transfer the warmed naans to your plates and pile on the pulled beef.
- Drizzle over the yoghurt.
- Sprinkle on the crispy onions then top with a handful of rocket.
- Season the chips and serve on the side.
Enjoy!
