Harissa Sausage Naan Pizza
with Roasted Pepper, Feta and Baby Gem Salad
This Harissa Sausage Naan Pizza is bursting full of flavours and make the perfect dinner night option, from HelloFresh. Cook up a fresh start!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1
Bell Pepper
(May contain Celery)
225
Pork Sausage Meat
(Contains Sulphites, Cereals containing gluten May contain Celery, Soya, Nuts, Fish, Milk, Egg, Mustard)
30
Tomato Puree
50
Harissa Paste
100
Feta Cheese
2
Plain Naans
(Contains Milk, Cereals containing gluten)
1
Baby Gem Lettuce
12
Red Wine Vinegar
(Contains Sulphites)
Nutritional information
Utensils
Instructions
Preheat your oven to 200°C. Halve the pepper and discard the core and seeds. Slice into thin strips. Pop onto a baking tray, drizzle with oil and season with salt and pepper. Mix to coat and spread out evenly. Roast until soft and beginning to brown, 10-12 mins.
Meanwhile, heat a splash of oil in a large frying pan on medium-high heat. Add the sausage meat to the pan, and cook until browned, 4-5 mins, using a wooden spoon to break it up into chunks as it cooks. Remove from the heat and drain off any excess oil. IMPORTANT: The sausage is cooked when no longer pink in the middle.
Meanwhile, pop the tomato puree and harissa paste into a small bowl, season with salt and pepper and mix together. TIP: Use less harissa if you don't like heat. Crumble the feta into chunks.
Once the peppers are roasted, transfer to a small bowl. Pop the naans on the baking tray you used for the peppers, divide the harissa mixture between them and spread with the back of a spoon, leaving a 1cm border. Divide the browned sausagemeat and roasted peppers between them then top with the feta. Bake until the feta is turning brown and the base is crisp, 10-12 mins
Meanwhile, trim the root from the baby gem lettuce then separate the leaves. Pop into a bowl. Just before the pizza is ready, add the vinegar with a drizzle of oil and season with salt and pepper. Mix well.
Once the pizzas are ready, remove from the oven. Divide the naan pizzas between plates and serve with the salad on the side. Enjoy!
