Hoisin Beef and Mixed Veg Stir-Fry
with Egg Noodles
A fast favourite, stir-frying is the perfect method to build flavour and cook quickly! Hoisin contains Chinese Five Spice, rice vinegar and red miso which gives it its delicious sweet-umami flavour.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 unit(s)
Bell Pepper
(May contain Celery)
80 grams
Green Beans
2 unit(s)
Garlic Clove
240 grams
British Beef Mince
125 grams
Egg Noodle Nest
(Contains Egg, Cereals containing gluten)
96 grams
Hoisin Sauce
(Contains Soya)
25 grams
Ketjap Manis
(Contains Soya)
15 milliliter(s)
Soy Sauce
(Contains Cereals containing gluten, Soya)
Not included in your delivery
50 milliliter(s)
Water for the Sauce
Nutritional information
Utensils
Instructions
Bring a large saucepan of water to the boil with 1/2 tsp salt for the noodles.
Halve the bell pepper and discard the core and seeds. Slice into thin strips.
Trim and halve the green beans.
Peel and grate the garlic (or use a garlic press).
Heat a drizzle of oil in a large frying pan on medium-high heat.
Once hot, add the beef mince and sliced pepper. Stir-fry until the mince has browned and the pepper has softened, 5-6 mins.
Use a spoon to break up the mince as it cooks, then drain and discard any excess fat. IMPORTANT: Wash your hands and equipment after handling raw mince.
Meanwhile, add the noodles and green beans to your pan of boiling water. Cook until tender, 4 mins.
Once cooked, drain in a colander and run under cold water to stop the noodles sticking together and keep the beans vibrant.
Once the beef mince has browned and the pepper has started to soften, add the garlic and stir-fry for 1 min.
Once cooked, add the noodles and beans to the frying pan.
Pour in the hoisin sauce, ketjap manis, soy sauce and water for the sauce (see pantry for amount), then mix well to combine.
Cook until everything's piping hot, 2-3 mins, then remove from the heat. IMPORTANT: The mince is cooked when no longer pink in the middle.
Share the hoisin beef noodles between your serving bowls.
Enjoy!
