Hoisin Prawn and Noodle Stir Fry
with Bok Choy and Red Pepper
Looking for a tasty midweek dinner option? Try cooking up our Hoisin Prawn and Noodle Stir Fry in just 20 minutes for a balanced and tasty dinnertime.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1
Bell Pepper
50
Hoisin Sauce
25
Soy Sauce
(Contains Cereals containing gluten, Soya)
150
King Prawns
(Contains Crustaceans)
1
Pak Choi
1
Garlic Clove
2
Egg Noodle Nest
(Contains Egg, Cereals containing gluten)
½
Lime
Not included in your delivery
½
Sugar
Nutritional information
Utensils
Instructions
Bring a large pan of water to the boil with 0.25 tsp salt for the noodles. Trim the bok choy then thinly slice widthways. Halve the pepper and discard the core and seeds. Slice into thin strips. Zest and halve the lime. Peel and grate the garlic (or use a garlic press).
Heat a drizzle of oil in a large frying pan or wok over medium high heat. Once hot, add the red pepper and stir fry until slightly softened and starting to colour, 4-5 mins.
Meanwhile, once the pan of water is boiling, add the noodles and cook until tender, 4 mins then drain in a colander and run under cold water to prevent the noodles from sticking. Set aside.
Add the prawns and bok choy to the pan with the red pepper and stir fry until the prawns are almost cooked, 3 mins.
Add the garlic to the prawns and stir fry until the prawns are cooked, 1 more minute. IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle. Add the hoisin, soy sauce, sugar (see ingredients for amounts) and a splash of water along with the lime zest.
Bring the sauce to a simmer then add the noodles and mix through the sauce. Cook until everything is piping hot, 1 minute. Add a squeeze of lime juice. TIP: Add a splash of water if you feel it needs loosening up. Cut any remaining lime into wedges. Divide the stir fry between your plates and serve with the lime wedges. Enjoy!
