Hoisin Prawn and Noodle Stir Fry
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Hoisin Prawn and Noodle Stir Fry

Hoisin Prawn and Noodle Stir Fry

with Bok Choy and Red Pepper

Looking for a tasty midweek dinner option? Try cooking up our Hoisin Prawn and Noodle Stir Fry in just 20 minutes for a balanced and tasty dinnertime.

Tags:
Rapid
Allergens:
Cereals containing gluten
Soya
Crustaceans
Egg

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Cooking time15 minutes
DifficultyMedium

Ingredients

serving amount

1

Bell Pepper

50

Hoisin Sauce

25

Soy Sauce

(Contains Cereals containing gluten, Soya)

150

King Prawns

(Contains Crustaceans)

1

Pak Choi

1

Garlic Clove

2

Egg Noodle Nest

(Contains Egg, Cereals containing gluten)

½

Lime

Not included in your delivery

½

Sugar

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Nutritional information

Energy (kcal)385 kcal
Energy (kJ)1609 kJ
Fat3 g
of which saturates1 g
Carbohydrate69 g
of which sugars19 g
Protein24 g
Salt5.72 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Zester
Chopping Board
Grater
Medium Saucepan
Knife
Grill Pan
Colander
Plate

Instructions

Get Prepped!
1

Bring a large pan of water to the boil with 0.25 tsp salt for the noodles. Trim the bok choy then thinly slice widthways. Halve the pepper and discard the core and seeds. Slice into thin strips. Zest and halve the lime. Peel and grate the garlic (or use a garlic press).

Start Cooking
2

Heat a drizzle of oil in a large frying pan or wok over medium high heat. Once hot, add the red pepper and stir fry until slightly softened and starting to colour, 4-5 mins.

Cook The Noodles
3

Meanwhile, once the pan of water is boiling, add the noodles and cook until tender, 4 mins then drain in a colander and run under cold water to prevent the noodles from sticking. Set aside.

Prawn Time
4

Add the prawns and bok choy to the pan with the red pepper and stir fry until the prawns are almost cooked, 3 mins.

Finish up!
5

Add the garlic to the prawns and stir fry until the prawns are cooked, 1 more minute. IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle. Add the hoisin, soy sauce, sugar (see ingredients for amounts) and a splash of water along with the lime zest.

Serve!
6

Bring the sauce to a simmer then add the noodles and mix through the sauce. Cook until everything is piping hot, 1 minute. Add a squeeze of lime juice. TIP: Add a splash of water if you feel it needs loosening up. Cut any remaining lime into wedges. Divide the stir fry between your plates and serve with the lime wedges. Enjoy!

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