Honey Bacon & Cream Cheese Breakfast Bap
on Toasted Ciabatta | Serves 2
Toasted ciabatta layered with rich cream cheese and honey drizzled bacon makes for a delicious start to the morning.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
8 rasher(s)
British Streaky Bacon
2 unit(s)
Ciabatta
(Contains Cereals containing gluten)
100 grams
Cream Cheese
(Contains Milk)
30 grams
Honey
Nutritional information
Utensils
Instructions
a) If you don't have a toaster, preheat your grill to high.
b) Heat a drizzle of oil in a frying pan on medium-high heat.
c) Once hot, lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side.
d) Once cooked, transfer to a plate lined with kitchen paper. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.
a) Meanwhile, halve the ciabatta and toast in your toaster until golden. Alternatively, grill on the top shelf until golden, 2-3 mins.
b) Once toasted, pop the ciabatta halves onto your plates and spread the cream cheese evenly over the ciabatta bases.
a) Lay the bacon on top of the cream cheese.
b) Drizzle over the honey. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
c) Sandwich shut with the ciabatta lids to finish.
Enjoy!
