Honey Sambal Chicken Noodles
with Mangetout and Salted Peanuts
These delicious Honey Sambal Chicken Noodles have been expertly designed by our chefs as a lighter option to help with a balanced lifestyle.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
2
Garlic Clove
25
Salted Peanuts
(Contains Peanut May contain Nuts)
260
Diced British Chicken Breast
2
Egg Noodle Nest
(Contains Egg, Cereals containing gluten)
15
Ginger Puree
80
Mangetout
25
Ketjap Manis
(Contains Soya)
25
Soy Sauce
(Contains Cereals containing gluten, Soya)
15
Sambal Paste
30
Honey
Not included in your delivery
100
Water for the Sauce
Nutritional information
Utensils
Instructions
Bring a large saucepan of water to the boil with 1/4 tsp salt for the noodles.
Peel and grate the garlic (or use a garlic press).
Crush the peanuts in the unopened sachet using a rolling pin.
Meanwhile, heat a drizzle of oil in a large frying pan on medium-high heat.
Once hot, add the chicken to the pan and season with salt and pepper.
Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.
Meanwhile, when your pan of water is boiling, add the noodles and cook until tender, 4 mins.
Once cooked, drain in a sieve and run under cold water to stop them sticking together.
Once the chicken is cooked, add the garlic and ginger puree to the pan. Cook until fragrant, 1 min.
Add the mangetout, ketjap manis, soy sauce, sambal, honey and water for the sauce (see pantry for amount). TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
Stir to combine, then simmer until thickened, 3-4 mins.
Once thickened, add the cooked noodles to the chicken and toss until well coated, 1 min.
Serve your honey sambal noodles in bowls with the peanuts sprinkled over the top to finish.
Enjoy!
