Indonesian Beef Stir-Fry
with Jasmine Rice
Allergens:
Soya
•Cereals containing gluten
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time15 minutes
Cooking time15 minutes
DifficultyEasy
Ingredients
serving amount
240 grams
British Beef Mince
150 grams
Sugar Snap Peas
150 grams
Jasmine Rice
1 sachet(s)
Indonesian Style Spice Mix
50 grams
Ketjap Manis
(Contains Soya)
15 milliliter(s)
Rice Vinegar
15 grams
Honey
15 milliliter(s)
Soy Sauce
(Contains Cereals containing gluten, Soya)
Not included in your delivery
50 milliliter(s)
Water for the Sauce
Nutritional information
Energy (kJ)2793 kJ
Energy (kcal)667 kcal
Fat20.4 g
of which saturates8.4 g
Carbohydrate88.8 g
of which sugars23.3 g
Dietary Fiber3.6 g
Protein36.3 g
Salt3.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
•Kettle
•Large Frying Pan
•Large Saucepan
Instructions
1
- Boil a half-full kettle.
- While it boils, heat a drizzle of oil in a frying pan on high heat.
- Once hot, fry the beef mince and sugar snap peas, 5-6 mins.
- Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- Meanwhile, pour the boiled water into a saucepan with 0.25 tsp salt on high heat.
- Add the rice and cook for 12-13 mins.
3
- Next, stir the Indonesian style spice mix, ketjap manis, rice vinegar, honey, soy sauce and water (see pantry) into the mince.
- Simmer, 3-4 mins.
- Add a splash of water to the beef if needed. Taste and season with salt and pepper.
- Remove from the heat.
4
- Drain the rice and pop back in the pan.
- Share the rice and stir-fry between your bowls.
- Enjoy!
