Indonesian Beef Stir-Fry
with Jasmine Rice
Looking for a super quick and tasty midweek dinner option? Try cooking up our Indonesian Beef Stir-Fry in just 15 minutes for a delicious and speedy meal.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
80 grams
Green Beans
240 grams
British Beef Mince
150 grams
Basmati Rice
120 grams
Coleslaw Mix
1 sachet(s)
Indonesian Style Spice Mix
50 grams
Ketjap Manis
(Contains Soya)
15 milliliter(s)
Rice Vinegar
15 grams
Honey
25 milliliter(s)
Soy Sauce
(Contains Cereals containing gluten, Soya)
25 grams
Salted Peanuts
(Contains Peanut May contain Nuts)
Not included in your delivery
50 milliliter(s)
Water for the Sauce
Nutritional information
Utensils
Instructions
- Boil a half-full kettle. Trim and halve the green beans.
- While the kettle boils, heat a drizzle of oil in a frying pan on high heat.
- Once hot, fry the beef mince and beans, 5-6 mins.
- Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Meanwhile, pour the boiled water into a saucepan with 1/4 tsp salt on high heat.
- Boil the rice, 10-12 mins.
- Next, add the coleslaw mix to the veg.
- Stir the Indonesian style spice mix, ketjap manis, rice vinegar, honey, soy and water (see pantry) into the mince. TIP: Pop hardened honey into hot water for 1 min.
- Simmer, 3-4 mins.
- Add a splash of water to the beef if needed. Taste and season with salt and pepper. Remove from the heat.
- Drain the rice.
- Share the rice and stir-fry between your bowls.
- Sprinkle over the peanuts.
Enjoy!
