Italian Polpetti Soup
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Italian Polpetti Soup

Italian Polpetti Soup

with Conchiglie and Fresh Pesto

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Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time40 minutes
Cooking time
DifficultyMedium
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Nutritional information

/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions