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Italian Style Burrata & Serrano Antipasti Board

with Crostinis, Olives and Pesto Roasted Tomatoes | Perfect for sharing

Recipe Development TeamUpdated on October 06, 2025

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Come together with friends and family to share this delicious Italian Style Charcuterie Board. Use toasted crostinis to scoop up creamy burrata, rich Serrano Ham and pesto olives and tomatoes. Heavenly!

Allergens:

Wheat

•Barley

•Cereals containing gluten

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total25 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

125 grams

Baby Plum Tomatoes

2 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)

60 grams

Olives

32 grams

Pesto

(Contains: Milk)

6 slice(s)

Serrano Ham

125 grams

Burrata

(Contains: Milk)

Not included in your delivery

1 tbsp

Olive Oil

Nutritional information

Energy (kJ)2561 kJ

Energy (kcal)612 kcal

Fat32.6 g

of which saturates12.6 g

Carbohydrate43.5 g

of which sugars4 g

Dietary Fibre2.6 g

Protein30.7 g

Salt4.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Chopping Board

•Knife

•Small Bowl

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Pop the tomatoes onto a baking tray. Drizzle with oil and season with salt and pepper.

c) When the oven is hot, roast the tomatoes on the middle shelf until they’re softened and starting to burst, 12-15 mins.

2

a) Meanwhile, slice the ciabatta into 1cm thick slices, making approximately 6-8 slices per roll.

b) Pop the ciabatta slices onto another baking tray in a single layer. Drizzle with oil, season with salt and pepper and toss to coat.

c) Bake the crostinis on the middle shelf of your oven until golden, 8-10 mins, then remove from the oven and set aside.

b) In the meantime, in a small bowl, combine the Italian olives, the olive oil (see pantry for amount) and 1 tbsp of the fresh pesto.

3

a) Once the tomatoes have roasted, add them to a small bowl with the remaining pesto. Stir gently to combine, then arrange them on your serving platter.

b) Tear each slice of Serrano ham into 2 long strips. Drain the burrata.

c) Arrange the burrata, Serrano ham, baked crostinis and pesto olives on your serving platter.

Enjoy!

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