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Korean Beef Bulgogi

Korean Beef Bulgogi

with Ginger Stir Fried Tenderstem (F)

Recipe Development TeamUpdated on October 22, 2023

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We like to think we’ve got our finger on the pulse. Freddy has just invested in the new Justin Bieber album and if it wasn’t for his chunky thighs we’re certain Patrick would be wearing a pair of skinny jeans by now*. The latest prediction we’ve heard about is the rise of Korean food (our source tells us it’s ‘the new Mexican’). To make sure you’re ‘down with the kids’ Patrick has whipped up this twist on the famous Korean Bulgogi using dry aged beef from our heroic butcher Nick the Knife.

*Luke doesn’t seem to struggle on this front.

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total30 minutes

Active

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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