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Korean Style Beef Tacos

Korean Style Beef Tacos

with Sriracha Mayo and Pickled Cucumber

Recipe Development TeamUpdated on October 22, 2023

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Looking for a quick and tasty midweek dinner option? Try cooking up our Beef Tacos, Pickled Cucumber & Mayo in just 20 minutes for a delicious and speedy meal.

Tags:

Rapid

•Medium Spice

Allergens:

Cereals containing gluten

•Soya

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total20 minutes

Active 15 minutes

DifficultyMedium

Ingredients

serving amount

240

British Beef Mince

1

Sriracha Sauce

25

Soy Sauce

(Contains: Cereals containing gluten, Soya)

15

Honey

1

Onion

6

Plain Taco Tortillas

(Contains: Cereals containing gluten)

1

Garlic Clove

15

Rice Vinegar

½

Ginger Puree

1

Green Pepper

(May contain traces of: Celery)

25

Ketjap Manis

(Contains: Soya)

½

Cucumber

(May contain traces of: Celery)

2

Mayonnaise

Not included in your delivery

1

Sugar

Nutritional information

Energy (kcal)747 kcal

Energy (kJ)3123 kJ

Fat29 g

of which saturates10 g

Carbohydrate84 g

of which sugars29 g

Protein34 g

Salt3.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Garlic Press

•Knife

•Spoon

•Grill Pan

•Bowl

•Plate

Instructions

Prep time

1

Halve, peel and thinly slice the onion.Halve the pepper and discard the core and seeds. Slice into thin strips. Peel and grate the garlic (or use a garlic press).

Brown the mince

2

Heat a drizzle of oil in a frying pan over high heat.When hot, add the beef mince.Cook until browned, breaking up with a spoon as it cooks, 2-3 mins.Stir the onion and pepper into the beef and continue cooking for another 4-5 mins.

Pickle the cucumber

3

Meanwhile, trim the ends from the cucumber, halve lengthways and thinly slice.Pop into a bowl and pour on the rice vinegar, a pinch of salt and the sugar (see ingredients for amount).Toss to coat and keep to one side.

Sriracha mayo time!

4

Next, mix half of the sriracha with the mayonnaise in a small bowl.

Finish the beef

5

When the onions and peppers are softened and the beef is cooked through, add the garlic and ginger puree to the pan.IMPORTANT: The beef is cooked when no longer pink in the middle.Stir and cook until fragrant, 1 minute.Stir in the soy sauce, ketjap manis, honey and remaining sriracha. Bring to a bubble and remove form the heat.Get ready to serve.

Time to fold...

6

Lay out 3 tacos per person on each plate.Spread on the mayo with the back of a spoon.Top with the beef mixture and then a few slices of cucumber.Serve any remaining cucumber alongside.Fold and devour!

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