Korean Style Beef Tacos
with Sambal Mayo
Allergens:
Egg
•Mustard
•Soya
•Cereals containing gluten
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time15 minutes
Cooking time15 minutes
DifficultyMedium
Ingredients
serving amount
2 unit(s)
Green Pepper
(May contain Celery)
64 grams
Mayonnaise
(Contains Egg, Mustard)
15 grams
Sambal Paste
240 grams
British Beef Mince
75 grams
Bulgogi Sauce
(Contains Soya)
6 unit(s)
Plain Taco Tortillas
(Contains Cereals containing gluten)
Nutritional information
Energy (kJ)3141 kJ
Energy (kcal)751 kcal
Fat34.3 g
of which saturates10.9 g
Carbohydrate74.9 g
of which sugars19.3 g
Protein36 g
Salt2.58 g
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
1
- Slice the pepper into thin strips.
- In a bowl, mix the mayo with half the sambal (add less if you'd prefer things milder).
2
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the beef mince, 5-6 mins. Break up the mince as it cooks, then drain the fat.
- Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
3
- Next , stir in the bulgogi and remaining sambal.
- Bring to a bubble. Simmer, 1 min.
- Meanwhille, microwave the tortillas for 850W: 50 secs / 750W: 1 min.
- If you don't have a microwave, just eat them cold.
4
- Lay the tortillas on your plates.
- Spread each with the sambal mayo.
- Top with the beef filling - as much as you'd like. TIP: Eat your tacos by hand - get stuck in!
- Enjoy!
