Korean Style Gochujang Beef Fried Rice
with Mangetout and Peanuts
Looking for a quick and tasty midweek dinner option? Try cooking up our Korean Style Gochujang Beef Fried Rice in just 20-25 minutes for a delicious and speedy meal.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
150 grams
Basmati Rice
240 grams
British Beef Mince
80 grams
Mangetout
25 grams
Salted Peanuts
(Contains Peanut May contain Nuts)
2 unit(s)
Garlic Clove
50 grams
Gochujang Paste
(Contains Soya)
50 grams
Teriyaki Sauce
(Contains Soya)
15 milliliter(s)
Soy Sauce
(Contains Cereals containing gluten, Soya)
Not included in your delivery
50 milliliter(s)
Water for the Sauce
20 grams
Butter
2 tbsp
Mayonnaise
Nutritional information
Utensils
Instructions
a) Boil a half-full kettle.
b) Pour the boiled water into a large saucepan with 1/4 tsp salt on high heat. Add the rice and cook for 10-12 mins.
c) Once cooked, drain in a sieve, then pop it on top of the pan and allow to steam until ready to serve.
a) Meanwhile, heat a large frying pan on medium-high heat (no oil).
b) Once hot, fry the beef mince until browned, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.
a) Meanwhile, halve the mangetout.
b) Crush the peanuts in the unopened sachet using a rolling pin. Peel and grate the garlic (or use a garlic press).
c) When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: The mince is cooked when no longer pink in the middle.
a) Add the mangetout and garlic to the pan. Cook until fragrant, 1 min.
b) Stir in the gochujang, teriyaki, soy sauce and water for the sauce (see pantry for amount).
c) Lower the heat and simmer until slightly reduced, 2-3 mins.
a) Add the cooked rice to the pan and toss to coat in the sauce.
b) Stir through the butter (see pantry for amount) until melted.
c) Season with salt and pepper, then remove from the heat.
a) Share the beef fried rice between your bowls.
b) Drizzle over the mayo (see pantry for amount).
c) Finish with a sprinkle of peanuts.
Enjoy!
