Korma Spiced Beef Pilaf and Mango Chutney
with Peas and Yoghurt
This Korma Spiced Beef Pilaf and Mango Chutney is a crowd pleaser and is one to get the family round the dinner table for. Super simple to make, and easily customised to suit the kids too.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
2 unit(s)
Garlic Clove
150 grams
Basmati Rice
½ sachet(s)
Ground Turmeric
240 grams
British Beef Mince
1 sachet(s)
Curry Powder Mix
15 grams
Chicken Stock Paste
50 grams
Korma Curry Paste
(Contains Mustard)
120 grams
Peas
40 grams
Mango Chutney
75 grams
Low Fat Natural Yoghurt
(Contains Milk)
Nutritional information
Utensils
Instructions
a) Boil a half-full kettle.
b) Peel and grate the garlic (or use a garlic press).
a) Pour the boiled water from your kettle into a large saucepan with 1/4 tsp salt on high heat.
b) Add the rice and turmeric (see ingredients for amount) and cook for 10-12 mins.
c) Once cooked, drain in a sieve, then pop it on top of the pan and allow to steam until ready to serve.
a) Meanwhile, heat a large frying pan on medium-high heat (no oil).
b) Once hot, add the beef mince and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat.
c) Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.
d) Add the garlic and curry powder and cook for 1 min more.
a) Lower the heat to medium.
b) Once the rice is cooked, stir it into the beef with the chicken stock paste, korma style paste and peas until well combined.
a) Stir the mango chutney through your pilaf.
b) Taste and season with salt and pepper if needed. Add a splash of water if it's a little dry.
a) When ready, share the beef pilaf between your bowls.
b) Drizzle over the yoghurt to finish.
Enjoy!
