Lightly Smoked Salmon Fishcakes
with a Citrus Salad
Head Chef Patrick may be the one who creates the recipes, but it’s Luke who sources the produce and makes sure your box looks like a little treasure chest every week. Luckily they see eye to eye on pretty much everything, except for peas. Patrick loves peas. The mere mention of them puts a twinkle in his eye. But Luke knows that every time they appear in a recipe, he’ll be spending the best part of his week shelling them. When he tasted these fishcakes though, his taste buds made the decision for him. Happy shelling Luke!
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
