Loaded Pizza Style Harissa Flatbreads
with Greek Style Cheese and Flaked Almonds | Perfect for sharing
This twist on pizza switches the traditional pizza base for flatbreads and tomato sauce for spiced harissa. Top with Greek style cheese and almonds for an extra special starter or side.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
2 unit(s)
Garlic Clove
50 grams
Harissa Paste
(Contains Sulphites)
50 grams
Sun-Dried Tomato Paste
2 unit(s)
Greek Style Flatbreads
(Contains Cereals containing gluten May contain Milk)
100 grams
Greek Style Salad Cheese
(Contains Milk)
1 bunch(es)
Flat Leaf Parsley
15 grams
Toasted Flaked Almonds
(Contains Nuts May contain Sesame, Nuts, Peanut)
Not included in your delivery
20 grams
Butter
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7. Peel and grate the garlic (or use a garlic press).
b) Pop a small saucepan on medium heat and add the garlic, harissa paste, sun-dried tomato paste and butter (see pantry for amount).
c) Simmer, stirring, until the butter has melted and everything is combined, 1-2 mins.
a) Pop the flatbreads onto a baking tray.
b) Spread the harissa mixture evenly over 2 flatbreads. TIP: Keep the remaining flatbreads for another recipe.
b) Crumble over the Greek style salad cheese, then bake on the top shelf of the oven until lightly browned and crisp, 12-14 mins.
a) Meanwhile, roughly chop the parsley (stalks and all).
b) Once baked, pop the loaded pizza flatbread onto your serving platter.
c) Sprinkle over the parsley and toasted flaked almonds to finish.
Enjoy!
