Mango and Kiwi Coconut Overnight Oats
from the Tropical Breakfast Plan | Granola and Oats | 4 Meals | 2 Portions Each
Bring tropical flavours to your breakfast with this extra special, super easy selection of granola yoghurt and oats bowls.
This selection includes two portions of each of the following:
• Pineapple and Mango Granola Yoghurt, • Kiwi and Lime Granola Yoghurt, • Mango and Kiwi Coconut Overnight Oats, • Lime and Pineapple Coconut Overnight Oats.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 unit(s)
Mango
1 unit(s)
Kiwi
120 grams
Instant Oats
(Contains Cereals containing gluten May contain Milk, Soya, Cereals containing gluten, Nuts)
400 milliliter(s)
Coconut Milk
Not included in your delivery
2 tsp
Sugar
200 milliliter(s)
Water
Nutritional information
Utensils
Instructions
a) In a large bowl, mix 2 packets of instant oats with 1 tin of coconut milk, 2 tsp sugar and 200ml cold water, then cover and refrigerate overnight.
b) When you're ready to eat, peel 1 mango. Slice down either side of the stone to make 2 'cheeks'. Cut any remaining flesh from the stone, then cut the mango into 1cm pieces (discard the stone).
c) Peel 1 kiwi, then thinly slice.
d) Divide the coconut overnight oats between 2 serving bowls. Arrange the mango over half the oats, then lay the kiwi slices along the side of the mango to finish.
