10 Vegetable Gyozas
Pair with noodles, curries and ramens | Delicious as a starter or side dish
Searching for a perfect accompaniment to curries, noodles and ramens? These vegetable gyozas are quick to heat up and so delicious. Enjoy as a starter or side dish to your meal.
10 Vegetable Gyozas Ingredients: Pastry: WHEAT Flour, Tapioca Starch (SULPHITES), Water, Gluten (WHEAT), Salt, Sunflower Oil; Filling: Vegetables (28%) (Carrot, Cabbage, Chives, Spring Onion, Onion, Green Pepper), Sunflower Oil, Water, Sweet Potato Noodle, Spring Onion Oil, Rice Flour, Soya Sauce (WHEAT), Garlic Paste, Salt, Black Pepper, Textured Vegetable Protein (SOYA), Ginger Paste, Sugar.
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Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 pack(s)
Vegetable Gyoza
(Contains Sulphites, Cereals containing gluten, Soya May contain Crustaceans, Egg, Fish, Milk, Molluscs, Peanut, Sesame, Celery)
Nutritional information
Instructions
Heat a drizzle of oil in a large frying pan on medium-high heat.
Once hot, add the gyozas and fry each side until golden brown and piping hot, 2-3 mins on all three sides.
Enjoy!
