Banh-Mi Style Chicken Baguette Lunch Bundle
Serves 2 | with Sriracha Mayo and Coriander Slaw
Please note that this Lunch Bundle does not come with a recipe card. For a serving guide, please see below.
Bake the baguette on the middle shelf of your oven at 220°C/200°C fan/gas mark 7, 10-12 mins. Once baked, allow to cool, 5 mins.
Chop the coriander (stalks and all). Mix half the mayo with the sriracha sauce. Mix the other half of the mayo with the coriander and the coleslaw mix.
Spread the sriracha mayo over the lid and base of the baguette. Layer over the coriander coleslaw and chicken slices. Sandwich on the baguette lid, slice in half widthways and share between 2 plates to finish.
Enjoy!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 unit(s)
SlooOW Stone Oven White Baguette
(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)
1 bunch(es)
Coriander
64 grams
Mayonnaise
(Contains Egg, Mustard)
30 grams
Sriracha Sauce
120 grams
Coleslaw Mix
1 pack(s)
Cooked British Chicken Slices
Nutritional information
Utensils
Instructions
Enjoy!
