Buffalo Chicken Pops
with Ranch Dip | Perfect for sharing
These crispy Buffalo Chicken Pops are bound to score points with friends and family. Dipped into homemade ranch, they make for an ideal dish to share whilst watching the FIFA Women's World Cup.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
32 grams
Mayonnaise
(Contains Egg, Mustard)
50 grams
Panko Breadcrumbs
(Contains Cereals containing gluten)
2 unit(s)
British Chicken Breasts
30 milliliter(s)
Cider Vinegar
(Contains Sulphites)
30 grams
Sriracha Sauce
90 grams
Ranch Dressing
(Contains Milk, Egg, Mustard)
Not included in your delivery
2 tbsp
Oil for the Breadcrumbs
75 milliliter(s)
Water for the Sauce
3 tsp
Sugar for the Sauce
40 grams
Butter
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Pop the mayonnaise into a medium bowl. In a separate medium bowl, combine the panko breadcrumbs and the oil for breadcrumbs (see pantry for amount).
c) Cut each breast into 3cm chunks. Add to the bowl of mayo, season with salt and pepper, then mix to coat well. Dip the chicken into the breadcrumbs, ensuring they're completely coated, then transfer to a baking tray.
d) Once the oven is hot, bake on the top shelf until slightly golden and cooked through, 20-25 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.
a) Meanwhile, in a large saucepan, pour in the cider vinegar and water for the sauce (see pantry for amount). Place the pan onto medium-high heat and bring to the boil. Simmer until reduced by half, 2-3 mins.
b) Stir through the sriracha (add less if you'd prefer things milder) and sugar for the
sauce (see pantry for amount) until thickened, 1-2 mins, then remove from the heat.
c) Mix in the butter (see pantry for amount) until melted. This is your buffalo sauce!
a) Once the chicken pops are cooked, place them on your serving plate and drizzle over the buffalo sauce.
b) Serve the ranch dressing on the side for dipping.
