Caramelised Cinnamon Apple Crumble
Sharing Dish | with a Dollop of Creme Fraiche
Apple crumble is comforting and perfect for winter. Serve with a dollop of creme fraiche for a warming treat.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
4 unit(s)
Apple
75 grams
Caster Sugar
3 sachet(s)
Ground Cinnamon
60 grams
Unsalted Butter
(Contains Milk)
75 grams
Plain Flour
(Contains Cereals containing gluten)
60 grams
Granola
(Contains Cereals containing gluten May contain Nuts, Milk, Soya)
75 grams
Creme Fraiche
(Contains Milk)
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7. Peel the apples, then quarter, core and roughly chop them.
b) Reserve 0.5 tbsp of the caster sugar per person.
c) In a medium bowl, add the chopped apples, ground cinnamon and half the remaining sugar. Mix well to evenly coat the apples.
d) Pop the apples into an appropriately sized ovenproof dish, then set aside.
a) Chop the butter into 1cm pieces.
b) In a large bowl, combine the flour and the remaining sugar. Add the chopped butter and rub it in with your fingertips until the mixture looks like breadcrumbs. Stir the granola through the flour mixture.
c) Evenly top the apples with the crumble mixture, then sprinkle over the reserved sugar.
a) Pop the apple crumble into the oven on the top shelf and bake until the crumble is golden and the apple mixture is bubbling, 35-40 mins. TIP: Put the dish onto a baking tray to catch any drips.
b) Allow to cool slightly before serving.
c) Serve in bowls with a dollop of creme fraiche.
Enjoy!
