Chicken Sweetcorn Mayo Baguette Lunch Bundle
Serves 2 | with Precooked Chicken and Sourdough Baguette
Please note that this Lunch Bundle does not come with a recipe card. For a serving guide, please see below.
Bake the baguette on the middle shelf of your oven at 220°C/200°C fan/gas mark 7, 10-12 mins. Once baked, allow to cool, 5 mins, then slice in half lengthways.
Drain the sweetcorn. Slice the chicken into bite sized pieces and combine in a bowl with the sweetcorn and mayo. Spread the chicken mayo mixture over the base of the baguette. Sandwich on the baguette lid, slice in half widthways and share between 2 plates to finish.
Enjoy!
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
64 grams
Mayonnaise
(Contains Egg, Mustard)
1 unit(s)
SlooOW Stone Oven White Baguette
(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)
160 grams
Sweetcorn
1 pack(s)
Cooked British Chicken Slices
Nutritional information
Instructions
Enjoy!
