Cinnamon Apple, Cranberry & Salted Caramel Crumble
Sharing Dish | with Whipped Creme Fraiche
Ring in the festive season with recipes inspired by the flavours and merriment of the winter holidays. The iconic flavours of cinnamon, apple and cranberry truly evoke Christmas time. Served caramelised in a crumble and elevated with salted caramel sauce and whipped creme fraiche, this dessert is the perfect ending to festive meals.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
4 unit(s)
Apple
75 grams
Caster Sugar
120 grams
Salted Caramel Sauce
(Contains Milk)
60 grams
Dried Cranberries
3 sachet(s)
Ground Cinnamon
60 grams
Unsalted Butter
(Contains Milk)
75 grams
Plain Flour
(Contains Cereals containing gluten)
60 grams
Granola
(Contains Cereals containing gluten May contain Nuts, Milk, Soya)
75 grams
Creme Fraiche
(Contains Milk)
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7. Peel your apples, then quarter, core and roughly chop.
b) Reserve 2 tsp sugar in a medium bowl and set aside to use later for the creme fraiche.
c) Pop the apples in a medium bowl along with the salted caramel sauce, dried cranberries, cinnamon and 1 tbsp sugar. Mix well, ensuring the apples are evenly coated. Set aside.
a) Chop the butter into 1cm pieces.
b) In a large bowl, combine the flour and the remaining sugar. Add the chopped butter and rub it in with your fingertips until the mixture looks like breadcrumbs.
c) Add the granola and mix through.
d) Pop the apple mixture into an appropriately sized ovenproof dish. Evenly top with the crumble mixture.
a) Pop the apple crumble into the oven on the top shelf and bake until the crumble is golden and the apple is bubbling, 30-35 mins. TIP: Put the dish onto a baking tray to catch any drips.
b) Meanwhile, whisk together the creme fraiche and reserved sugar in the medium bowl until thick and whipped, 1-2 mins.
c) Once baked, allow the crumble to cool slightly, then serve in bowls with a dollop of whipped creme fraiche.
Enjoy!
