Creamy Cajun Tapas Style Prawns
Sharing Dish | with Bell Pepper and Crispy Onions
This special side or starter is simply delicious! Garlic king prawns layered on a bed of Cajun spiced soured cream and scattered with crispy onions... What's not to love?
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 unit(s)
Lime
1 unit(s)
Garlic Clove
1 unit(s)
Bell Pepper
(May contain Celery)
150 grams
King Prawns
(Contains Crustaceans)
1 sachet(s)
Cajun Spice Mix
75 grams
Soured Cream
(Contains Milk)
1 sachet(s)
Crispy Onions
(Contains Cereals containing gluten)
Not included in your delivery
2 tbsp
Mayonnaise
Nutritional information
Utensils
Instructions
a) Zest and halve the lime.
b) Peel and grate the garlic (or use a garlic press).
c) Halve the pepper and discard the core and seeds. Chop into 1cm chunks.
a) Drain the prawns. Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once hot, add the bell pepper and fry for 1 min, then add the prawns.
c) Season with salt and pepper and stir-fry for 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw prawns. They're cooked when pink on the outside and opaque in the middle.
d) Meanwhile, combine in a small bowl the Cajun spice mix, soured cream, the juice from half the lime and the mayo (see pantry for amount). TIP: Keep the other half of the lime for another recipe.
a) Once cooked, add the lime zest and garlic to the prawns and fry for 1 min more, until fragrant. Remove the pan from the heat.
b) Spoon the creamy Cajun sauce into the bottom of your serving bowl.
c) Top with your cooked prawns and pepper, then sprinkle over the crispy onions to finish.
Enjoy!
