Crunchy Lettuce, Tomato and Avocado Salad
with Dijon and Honey Vinaigrette | 5 min prep | Serves 2
Make your own sunshine with this fresh and colourful salad. Super simple to prepare, it makes a perfect side or appetiser for any meal.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
15 grams
Honey
12 grams
Red Wine Vinegar
(Contains Sulphites)
10 grams
Dijon Mustard
(Contains Sulphites, Mustard)
125 grams
Premium Tomato Mix
1 unit(s)
Baby Gem Lettuce
1 unit(s)
Avocado
Not included in your delivery
1.5 tbsp
Olive Oil for the Dressing
Nutritional information
Utensils
Instructions
a) Pop the honey, red wine vinegar, Dijon mustard and olive oil for the dressing (see pantry for amount) into a medium bowl. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
b) Season with salt and pepper and mix together.
c) Halve the tomatoes and add them to the dressing. Mix again and set aside.
a) Trim the baby gem and separate the leaves.
b) Halve the avocado and remove the stone. Use a tablespoon to scoop the flesh out onto a board.
c) Chop the avocado into 2cm chunks.
a) Just before you're ready to serve, add the lettuce and avocado to the dressing and tomatoes.
b) Toss to coat and serve in a large sharing bowl.
c) Enjoy!
